Over the years, Tim Hortons has captured the hearts and taste buds of Canadians. More than a coffee and bake shop, Tim Hortons is part of the fabric of Canada and a proud symbol of our country and its values. Operating in the highly competitive quick-service restaurant sector, Tim Hortons offers unmatched opportunities in the multi-billion-dollar food-service business. Join our team and be part of a company and culture that Canadians and all people love.

We are a proud, locally owned Tim Hortons franchisee located at Havelock, Ontario seeking a motivated and experienced Manager to join our team and oversee the daily operations of our Tims restaurant. This is a full-time on-site role, and the ideal candidate should have minimum 5 years of related experience working in the food service industry with minimum 3 years of proven related experience working in a supervisory/managerial role. Through your knowledge of the quick service industry, you take pride in supporting the owner in the day-to-day operations of a fast-paced restaurant.

Position Details:
Location: 50 Ottawa Street West, Havelock, Ontario K0L 1Z0
Anticipated Start Date: As soon as possible
Salary: $35 - $38 per hour
Working Hours: permanent position, full-time by shift (30-40 hrs/week)
Benefits: 2 weeks paid vacation per calendar year
Position: 1 vacancy
Language: English

Job Duties and Responsibilities:
• Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment. Ensure adhere to health and safety regulations and take corrective action as needed.
• Manage day-to-day operations and coordinate with other supervisors, including scheduling shifts, managing staff, overseeing kitchen personnel, ordering supplies, food preparation, cleanliness, and equipment maintenance.
• Work closely with owner to manage and oversee the entire Tims restaurant operations and achieve annual objectives by recommendations to strategic plans and implementing action plans.
• Interact with customers, handle complaints or concerns, implement strategies to improve customer satisfaction.
• Manage restaurant's finances, including preparing annual budget, scheduling expenditures, analyzing variances, monitoring expenses, to maximize profitability.
• Manage inventory to ensure timely delivery for food and other supplies.
• Conduct recruitment and training of all restaurant staff, provide feedback, address any performance issues or conflicts that arise among team members.

Job Requirements:
• Completion of secondary education is required.
• Minimum 5 years of related experience working in the food service industry is required, ideally in a high volume, fast-paced restaurant setting.
• Minimum 3 years of proven related experience working in a restaurant managerial role is required.
• Flexible schedule, including weekends, evenings, and holidays.
• Demonstrate leadership, organizational, customer service and financial management skills.
• Have strong conflict resolution, negotiation, and objection handling skills.

We are an equal opportunity employer and welcome different underrepresented groups to apply, including but not limited to Indigenous persons, vulnerable youth, persons with disabilities, newcomers, and asylum seekers with valid work permit.

Please email your resume to timhortons.havelock@gmail.com and reference Manager in the subject line. Only successful candidates will be contacted for an interview.

Please DO NOT call or visit our restaurant, only resumes received by email will be considered.
When you call please mention you found this ad listing on OKz.ca