$175
English large black piglets
Description
We have 2 liters of English large black piglets coming 175 for piglets and 200 for fixed males they will be ready for new homes around the beginning of June order now to get that price locked in because as soon as they are weaned the price will only go up as these guys are fast growers and the very best quality of meat and are a rare breed of pig but loved for their meat and temperament and it is an endangered breed. Here's some more info if interested.
The large black pig was originally brought to Canada from England in the late 1800’s and was a popular breed due to its superb taste and docility but has declined in numbers since the end of WWII when industrialized pork production became the standard practice. The Large Black Hog/Pig is on the Rare Breeds of Canada Conserving Livestock list listed as Endangered (36- 115 Canada wide) it was on the critical list (1-35 new females) as of last year. This means the large black is now more endangered in Canada than the Great Panda in China or the White Rhino in Africa. This breed is special due to its ability to forage on pasture with ease and live without shelter in our colder Manitoba climate. This Breed is very docile and especially friendly, and has superb pork marbled with a great layer of flavourful fat. The meat produces excellent bacon & it’s especially known in Europe for its huge delectable cuts made into Italian Prosciutto, Pancetta & Capocollo
Text 587-691-2772 Owen thanks
The large black pig was originally brought to Canada from England in the late 1800’s and was a popular breed due to its superb taste and docility but has declined in numbers since the end of WWII when industrialized pork production became the standard practice. The Large Black Hog/Pig is on the Rare Breeds of Canada Conserving Livestock list listed as Endangered (36- 115 Canada wide) it was on the critical list (1-35 new females) as of last year. This means the large black is now more endangered in Canada than the Great Panda in China or the White Rhino in Africa. This breed is special due to its ability to forage on pasture with ease and live without shelter in our colder Manitoba climate. This Breed is very docile and especially friendly, and has superb pork marbled with a great layer of flavourful fat. The meat produces excellent bacon & it’s especially known in Europe for its huge delectable cuts made into Italian Prosciutto, Pancetta & Capocollo
Text 587-691-2772 Owen thanks
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