Item Number: 170214



50KG Commercial Electric Dough Mixer Mixing Machine Kitchen Equipment 110V 170214



Product Overview

The commercial electric dough mixer is a professional kitchen device specifically designed for mixing flour and other food ingredients efficiently and uniformly. The electric dough mixer can quickly mix flour and water to form dough instead of manual kneading operation, greatly improving the working efficiency and saving time and labor. The electric dough mixer has the advantages of high-strength structure, large mixing capacity of 50kg, 90-degree tilting design, wide application range and so on. It is an ideal device for different commercial scenarios such as food processing factories, central kitchens and restaurants.



Product Parameters

Voltage 110V

Power 3000W

Capacity 110LBS (50kg)

Tilting Degree of Mixing Barrel 90 degrees

Product Size 90.5 x 68 x 89.5cm (35.63'' x 26.77'' x 35.24'')

Net Weight 242.51LBS (110kg)



Attention

1. The dough mixer is not equipped with a plug. Please ask a professional electrician to connect the machine to the power supply.

2. Prohibit reversed mixing of dough. Turn on the switch clockwise to mix the dough. Turn on the switch anticlockwise to take the dough out. It is suggested that the barrel can be turned over before the dough is taken out.

3. Be sure to close the cover in the working process, otherwise the machine will not work. If the machine does not run after the power is turned on, you can see the label on the left side of the top of the machine, operate the machine according to the label and slightly press the corresponding small iron piece upwards.

4. When the barrel is cleaned, it should be noted that the gaps of the screws in the barrel and the gaps on both sides of the shaft should not be dug. Do not soak in water for a long time. Please wipe off the water after cleaning is completed.



Product Features

The electric dough mixer is of a fully sealed structure, effectively protecting the motor and internal parts against moisture and corrosion and greatly prolonging the service life of the machine. The dough mixer is made of thickened stainless steel materials, well ensuring the high structural strength and durability, rust and corrosion resistance, and excellent hygiene and safety.

The upgraded arc-shaped auger structure is adopted to provide remarkable advantages in the dough mixing process. The auger can stimulate the manual kneading skill, mixes the flour and water to form tough and elastic network structure in the dough more quickly and uniformly, has the excellent mixing uniformity and higher universality, and greatly improves the dough productivity stability.

The electric dough mixer is equipped with the 3000W copper motor which can provide high driving force for dough mixing and stirring. The motor has the strong overload capacity and power output stability, guaranteeing the normal and stable operation of the dough mixer. The copper coils have the higher safety and reliability, making the dough mixer have a longer service life and lower fault rate. 　 The stainless steel mixing barrel has a large capacity of 50kg, and more flour can be mixed quickly and uniformly in the working process. The mixing barrel can be controlled by the latch to tilt to 90 degrees, and therefore the finished dough can be taken out more conveniently, and the mixing barrel can be cleaned more easily and effortlessly. Fixing and release of the mixing barrel are easier and more flexible.



Double safety protection devices are adopted for protecting the machine and operator against accidents in the working process. The machine will stop immediately when the cover is opened. The operator can press the emergency stop switch to stop the machine in case of emergency. The accidental risk can be remarkably reduced, and the production safety can be well guaranteed. 　As a professional mixing device, the commercial electric dough mixer can be used for mixing flour, minced meat and other food ingredients, is suitable for making different dough for buns, dumplings and noodles and stirring the meat filling and so on. It is not suitable for making bread and pizza. We recommend the double-speed double-action dough maker for bread and pizza making, such as 170089.



Operation Method

1. Open the package, take out the items in the barrel and check whether the machine is intact.

2. Check whether the power supply voltage meets the requirement of the machine.

3. Switch on the power to check if the machine is working properly.

4. Turn off the machine, pour flour and water into the mixing barrel and close the cover. Turn on the power switch to start mixing.

5. After the dough is formed, turn off the power, open the cover, tilt the mixing barrel and take the dough out.



Item Number (170214): 1 x Commercial Electric Dough Mixer 50KG 110V



Notice

1.Limited stock, please purchase ASAP if you want it.

2.Before pickup, please call us to make sure.

3.The price will be adjusted when there's large fluctuations in exchange rates and raw material costs.

4.Advertising price does not include the tax.

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Warehouse Address:

2220 Midland Ave., Unit 60AP (Administration Park)

Scarborough, ON M1P3E6



Business Hours:

Monday - Friday 9:00am - 4:30pm

Saturday & Sunday Closed

* For PICK UP, appointment by phone needed.

Tel: (647)350-2889/(416)727-3877



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