Teak cutting boards are highly valued by Home Cooks and Professional Chefs. Water & Stain Resistant: Natural oils keep water out, preventing warping and making it easy to clean. Hygienic: Naturally antibacterial and anti fungal, inhibiting germ growth. Durable: Withstands heavy use and lasts for years. Low Maintenance: Requires less oiling than other hardwoods since they retain their natural oils. How to Care for Teak Boards: Wash: Hand wash with hot, soapy water; never put in the dishwasher or soak. Dry: Dry thoroughly with a towel and or air dry completely before storing. Oil: Apply food-grade mineral oil periodically to maintain its condition. Teak Boards are a Premium Choice; many find the Longevity and Performance Worth the Investment. Larger sizes available let us know your budget. 647-290-9438