$1,239
Numerical Control Desktop 304SS Pressure Fryer 16L 220V 022940
Description
Item Number: 022940
Product Overview
The numerical control fryer is an intelligent frying device specifically designed for commercial scenarios, and is mainly used for frying chicken wings, chips, chicken legs, steaks, fishes, meatballs and other foods. It has the advantages of precise temperature control, efficient heating, convenient operation and so on, and is widely used in the commercial scenarios such as fast food restaurants, night markets and fried chicken restaurants.
Product Parameters
Voltage 220V 50Hz Single-phase electricity
Power 3000W
Material 304 stainless steel
Working pressure 8psi
Temperature range 20-200℃
Oil capacity 10L
Maximum weight of food 1.5kg
Timing 0-99min
Equipment size
38*64*46cm (15*25.2*18.1 inches)
(There may be an error through manual measurement.)
Basket size Diameter: 23cm/9in Height: 19cm/7.5in
(There may be an error through manual measurement.)
Attention
1. Ensure that the power cord, switches and socket with the rated current of 16A or above and the power higher than the rated power of the equipment are used.
2. Do not touch the power cord or unplug the machine with wet hands to prevent the electric shock hazards.
3. Do not place the power cord on hard and sharp objects or near high-temperature facilities. Otherwise, accidents are prone to occurring.
4. The waterproof level is IPX4. It is forbidden to rinse the machine directly with water or clean the machine with a high-pressure water gun, otherwise the circuit will be damaged and the danger will occur.
5. When heating is conducted, the oil temperature should not exceed 200 degrees Celsius, otherwise it may cause a fire risk.
6. Do not touch the equipment in the working process to prevent scalds.
7. The interior of each fryer will be coated with anti-rust oil before leaving the factory, please clean it away before use.
8. The fryer should be placed on a clean and flat tabletop, and there is a smoke exhaust devices around it. There should be no flammable or explosive materials in the working area.
Product Features
Numerical control panel:
Accurate temperature control, small error, electronic timing and simple operation.
Fourfold explosion-proof protection:
Dead weight valve, automatic pressure relief valve, elastic transverse beam and silicone sealing ring.
Ensure safe pressure relief, and avoid explosion risks.
16L large-capacity oil cylinder:
Multiple food ingredients can be fried in one time to meet the needs of multiple people and respond to the large passenger flow. 304 stainless steel inner container: resistant to corrosion and easy to clean.
Frying basket:
Hold various food ingredients, easy and convenient to lift, place and clean.
External heating coil:
Free of direct contact with oil, free of contamination of the food ingredients, quick heating and high efficiency.
Independent oil discharging outlet:
Facilitate cleaning and disposal of waste oil.
Operation Method
1. Use a neutral cleaner to clean away the anti-rust oil in the basket and pot.
2. Start the machine and set the temperature. When the set temperature is reached, the heating indicator light will be off. Place the prepared food ingredients (keep the food ingredients dry as much as possible, as the excessive moisture can affect the frying process) into the pot from the edge of the pot to prevent splashing.
3. Close the cover and rotate it for 3-5 turns. The cover cannot be too loose or too tight.
4. Press the numerical buttons on the menu to select the temperature program to be executed.
5. After the work is completed, the pressure will be automatically released, and the cover can be opened only when the pressure gauge indicates 0. Otherwise, it may cause the scalding risk.
6. After opening the cover, place the cover on the bracket, wear anti-scald gloves and then lift the frying basket with tools.
Item Number (022940): 1 x Numerical Control Desktop Type Pressure Fryer 16L 220V
Notice
1.Limited stock, please purchase ASAP if you want it.
2.Before pickup, please call us to make sure.
3.The price will be adjusted when there's large fluctuations in exchange rates and raw material costs.
4.Advertising price does not include the tax.
-
Warehouse Address:
2220 Midland Ave., Unit 60AP (Administration Park)
Scarborough, ON M1P3E6
Business Hours:
Monday - Friday 9:00am - 4:30pm
Saturday & Sunday Closed
* For PICK UP, appointment by phone needed.
Tel: (647)350-2889/(416)727-3877
http://www.asc365.com/
Product Overview
The numerical control fryer is an intelligent frying device specifically designed for commercial scenarios, and is mainly used for frying chicken wings, chips, chicken legs, steaks, fishes, meatballs and other foods. It has the advantages of precise temperature control, efficient heating, convenient operation and so on, and is widely used in the commercial scenarios such as fast food restaurants, night markets and fried chicken restaurants.
Product Parameters
Voltage 220V 50Hz Single-phase electricity
Power 3000W
Material 304 stainless steel
Working pressure 8psi
Temperature range 20-200℃
Oil capacity 10L
Maximum weight of food 1.5kg
Timing 0-99min
Equipment size
38*64*46cm (15*25.2*18.1 inches)
(There may be an error through manual measurement.)
Basket size Diameter: 23cm/9in Height: 19cm/7.5in
(There may be an error through manual measurement.)
Attention
1. Ensure that the power cord, switches and socket with the rated current of 16A or above and the power higher than the rated power of the equipment are used.
2. Do not touch the power cord or unplug the machine with wet hands to prevent the electric shock hazards.
3. Do not place the power cord on hard and sharp objects or near high-temperature facilities. Otherwise, accidents are prone to occurring.
4. The waterproof level is IPX4. It is forbidden to rinse the machine directly with water or clean the machine with a high-pressure water gun, otherwise the circuit will be damaged and the danger will occur.
5. When heating is conducted, the oil temperature should not exceed 200 degrees Celsius, otherwise it may cause a fire risk.
6. Do not touch the equipment in the working process to prevent scalds.
7. The interior of each fryer will be coated with anti-rust oil before leaving the factory, please clean it away before use.
8. The fryer should be placed on a clean and flat tabletop, and there is a smoke exhaust devices around it. There should be no flammable or explosive materials in the working area.
Product Features
Numerical control panel:
Accurate temperature control, small error, electronic timing and simple operation.
Fourfold explosion-proof protection:
Dead weight valve, automatic pressure relief valve, elastic transverse beam and silicone sealing ring.
Ensure safe pressure relief, and avoid explosion risks.
16L large-capacity oil cylinder:
Multiple food ingredients can be fried in one time to meet the needs of multiple people and respond to the large passenger flow. 304 stainless steel inner container: resistant to corrosion and easy to clean.
Frying basket:
Hold various food ingredients, easy and convenient to lift, place and clean.
External heating coil:
Free of direct contact with oil, free of contamination of the food ingredients, quick heating and high efficiency.
Independent oil discharging outlet:
Facilitate cleaning and disposal of waste oil.
Operation Method
1. Use a neutral cleaner to clean away the anti-rust oil in the basket and pot.
2. Start the machine and set the temperature. When the set temperature is reached, the heating indicator light will be off. Place the prepared food ingredients (keep the food ingredients dry as much as possible, as the excessive moisture can affect the frying process) into the pot from the edge of the pot to prevent splashing.
3. Close the cover and rotate it for 3-5 turns. The cover cannot be too loose or too tight.
4. Press the numerical buttons on the menu to select the temperature program to be executed.
5. After the work is completed, the pressure will be automatically released, and the cover can be opened only when the pressure gauge indicates 0. Otherwise, it may cause the scalding risk.
6. After opening the cover, place the cover on the bracket, wear anti-scald gloves and then lift the frying basket with tools.
Item Number (022940): 1 x Numerical Control Desktop Type Pressure Fryer 16L 220V
Notice
1.Limited stock, please purchase ASAP if you want it.
2.Before pickup, please call us to make sure.
3.The price will be adjusted when there's large fluctuations in exchange rates and raw material costs.
4.Advertising price does not include the tax.
-
Warehouse Address:
2220 Midland Ave., Unit 60AP (Administration Park)
Scarborough, ON M1P3E6
Business Hours:
Monday - Friday 9:00am - 4:30pm
Saturday & Sunday Closed
* For PICK UP, appointment by phone needed.
Tel: (647)350-2889/(416)727-3877
http://www.asc365.com/
When you call, please mention you found this ad on OKZ.ca
$1,239
Numerical Control Desktop 304SS Pressure Fryer 16L 220V 022940
User
Email Verified
Feb 2018
Member Since
188652
Listings
~2 hrs
Response
Safety Tips
- Meet in a public place
- Never send money in advance
- Inspect item before paying
- Trust your instincts
Similar Listings
×
![]()