Looking for a cook that can work 30 to 40 hours a week’

You will work with other cooks, preppers, pizza staff and our dishwashing staff.

A Food Handler Certificate and/or Proserve would be beneficial as well.

Below are The Cove responsibilities for all of the cook staff.

Assist other kitchen staff and potentially supervise kitchen helpers.

Handle opening/closing duties for their station, including thorough cleaning.

Key Skills & Environment

Work in a fast-paced environment, often under pressure.

Follow recipes accurately for consistency.

Strong teamwork and communication with front-of-house and other cooks.

Understand and implement food safety and sanitation guidelines.

To view our menu visit the: https://covepub.ca/cove-menu/

Please send a resume to covepubeatery@gmail.com