Sushi Kuni is now hiring kitchen staff!

We are looking for reliable and hardworking team members to join our kitchen team.

▶ Job Duties

Dishwashing
Food prep and basic cooking (including deep frying / tempura)
Ingredient preparation (vegetables and meat cutting)
Sushi ingredient prep (shrimp, crab, beef, chicken, etc. cutting and prep work)

▶ Work Details

Starting wage: $16/hour
Full-time and part-time positions available
15–40 hours per week

This is a fast-paced kitchen, so being quick, willing to learn, and able to follow instructions is important.

No experience required — beginners are welcome. If you have a positive attitude and are willing to learn, we will train you.

If you’re interested, please apply and join our team!

wpgkuni@gmail.com