We have fresh duck eggs from free range ducks available at $10/dozen. Duck eggs are great for eating as well as cooking and baking with. In fact, chefs tend to prefer duck eggs over chicken eggs. Duck eggs have a much bigger yolk compared to chicken eggs and are also higher in fat than chicken eggs, so their taste is a bolder, richer taste, which tends to shine in many dishes.

Duck eggs can also replace chicken eggs for people with allergies. Eggs are one of the most common allergy problems for children. If a child (or adult) in your family faces this problem, you may be pleasantly surprised that duck eggs don’t cause any allergic reactions for him/her. There’s no guarantee, of course, but many people who are allergic to chicken eggs find that they can eat and enjoy duck eggs.

Because duck eggs are larger than chicken eggs, they offer more protein, omega-3, and vitamin D than a chicken egg. Even if they weren’t bigger than chicken eggs, duck eggs provide more nutrients than chicken eggs, ounce for ounce.

If interested, please call or text us at 780-907-4742.