Imagine this: April to October you run a thriving, in-demand food trailer at sold-out festivals, corporate events, and high-profile venues across Edmonton. Then November hits — and you're on a beach.

This is not a dream. This is exactly what the current owners have been doing for 7 years.

THE NUMBERS
- ~$300,000–$334,000 gross revenue per season
- ~$100,000 annual owner earnings (salary, dividends & benefits)
- ~$180,000 in equipment included in asking price
- 6-month season — mid-April to mid-October
- Asking $349,900

THIS IS NOT YOUR AVERAGE FOOD TRUCK
This is a fully equipped 24' commercial Class E food trailer (30' with hitch) — a complete commercial kitchen on wheels. No base kitchen or prep kitchen needed. No street corner grinding. This trailer serves massive crowds at major festivals, corporate events, sporting events and private catering — efficiently, profitably, and repeatedly.

WHAT YOU'RE ACTUALLY BUYING
- 7 years of event contacts & a booked calendar — the hardest thing to build, handed to you
- State-of-the-art equipment:
- NIECO BroilVection automated charbroiler capacity 120 burgers an hour
- 2 - 40 lb FryMaster deep fryers - 4 baskets in total
- 1 double door commercial upright freezer
- 1 single door commercial upright freezer
- 1 commercial single door fridge
- 1 - 60” commercial prep counter and fridge
- stainless steel work surfaces and storage and quilted stainless steel walls
- prep bowls, inserts and all small wares
- 1 - 1800w induction hot plate
- 1 large capacity gravy warmer
- 1 - 3 insert steam table
- 3 compartment commercial sink
- handwashing sink
- SONY receiver with exterior speakers
- 3 iPads - 2 kitchen display screens and one order taking screen
- cash register and thermal receipt printer
- cellular WiFi modem
- diamond plate aluminum flooring
- fire suppression system
- 2 heavy duty commercial kitchen exhaust hoods
- 3 - 100 lb propane tanks
- 1 - 5 gallon electric hot water tank
- 130 litre fresh water tank
- 145 litre grey water tank with 5 gallon waste water pump
- rooftop A/C
- spare tire
- 50 amp extension cord
- 2 - EU7000is Honda generators - super quiet
- AHS certified and fully inspected and compliant
- proven menu, recipes & supplier contacts
- website, social media, brand & logo
- Established relationships with event organizers & corporate clients
- Full training & transition support from current owners

IDEAL FOR:
- Anyone who wants to work hard for 6 months and earn a full-time income
- A chef or food & beverage professional ready to be their own boss
- A catering or hospitality company wanting mobile high-volume capacity
- An investor running it with a hired manager

WHY IS IT FOR SALE?
The owners are looking to relocate overseas. The business itself is healthy, booked, and thriving — this is a life decision, not a business problem.

⚠️ SERIOUS BUYERS ONLY
To protect the privacy of this operating business, the name and full details are not disclosed publicly. Qualified buyers will be asked to sign a short NDA and provide proof of funds or financing before receiving the full information package.

If that's you — reach out. This won't last.

Reply to this ad or email dartanab@gmail.com to receive your NDA.