**About Us:**
Jane’s Next Door is a renowned Café and catering service provider, known for delivering exceptional culinary experiences at events of all sizes. We specialize in creating customized menus and unforgettable dining experiences for weddings, corporate events, private parties, and more. Our team is passionate about food, and we pride ourselves on using fresh, high-quality ingredients to craft exquisite dishes.

**Job Description:**
We are seeking an experienced and creative Sous Chef to join our team. The ideal candidate will have a strong background in catering settings, with a proven ability to design and execute large-scale menus. As the Sous Chef, you will be responsible for leading our kitchen team, overseeing food preparation, ensuring the highest standards of quality and presentation, and maintaining a safe and clean kitchen environment.

**Key Responsibilities:**
- Lead and manage the kitchen team, including prep cooks and kitchen assistants.
- Design and develop customized menus for various events, catering to diverse client preferences and dietary needs.
- Ensure the highest standards of food quality, taste, and presentation.
- Oversee food preparation and cooking processes, ensuring timely and efficient service.
- Monitor and manage inventory, including ordering and maintaining supplies and ingredients.
- Implement and maintain food safety and hygiene standards in compliance with local regulations.
- Train and mentor kitchen staff, fostering a positive and collaborative work environment.
- Collaborate with event coordinators and clients to understand and meet specific event requirements.
- Manage kitchen budget, control costs, and minimize waste.


**Qualifications:**
- Proven experience as a Sous Chef or similar role in a catering setting.
- Culinary degree or equivalent professional experience.
- Strong leadership and management skills.
- Excellent knowledge of culinary techniques, food safety, and hygiene standards.
- Creative and innovative approach to menu design and food presentation.
- Ability to work under pressure and meet tight deadlines.
- Strong organizational and communication skills.
- Passion for food and a commitment to delivering exceptional dining experiences.

**What We Offer:**
- $21-$25/hour Tip out
- benefits package.
- A dynamic and supportive work environment.
- The chance to work with a talented and passionate team.

**How to Apply:**
If you are a dedicated and talented chef with a passion for creating memorable dining experiences, we would love to hear from you! Please submit your resume, a cover letter detailing your relevant experience, and a portfolio of your culinary work to this indeed posting or to jobs@janesonthecommon.com.
****Only Applications submitted with a resume will be considered****