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Urgent Hiring -Butchers
Description
Job Title: Butcher / Meat Cutter
Location: Simcoe
Job Type: Full-Time
Pay Rate: $23.00 per hour
How to Apply:
Please send your resume to: qhr826@gmail.com
Job Description
We are seeking a skilled and experienced Butcher / Meat Cutter to join our team. This role requires a well-rounded professional capable of handling the full meat processing cycle, including slaughtering and precision cutting of beef, lamb, and pork.
Key Responsibilities
Perform humane slaughtering and processing of animals on the kill floor
Cut, trim, and prepare beef, lamb, and pork to required specifications
Operate meat processing equipment, including HEMs and cutting tools
Ensure cleanliness and maintain a safe, organized work environment
Adhere to all food safety, sanitation, and hygiene standards
Collaborate and communicate effectively with team members
Qualifications & Requirements
Proven experience as a butcher or meat cutter
Basic verbal and written English communication skills
Strong knowledge of portioning, weighing, and meat preparation techniques
Ability to lift up to 50 lbs
Familiarity with safe meat handling and cutting practices
Reliable, hardworking, and team-oriented attitude
Location: Simcoe
Job Type: Full-Time
Pay Rate: $23.00 per hour
How to Apply:
Please send your resume to: qhr826@gmail.com
Job Description
We are seeking a skilled and experienced Butcher / Meat Cutter to join our team. This role requires a well-rounded professional capable of handling the full meat processing cycle, including slaughtering and precision cutting of beef, lamb, and pork.
Key Responsibilities
Perform humane slaughtering and processing of animals on the kill floor
Cut, trim, and prepare beef, lamb, and pork to required specifications
Operate meat processing equipment, including HEMs and cutting tools
Ensure cleanliness and maintain a safe, organized work environment
Adhere to all food safety, sanitation, and hygiene standards
Collaborate and communicate effectively with team members
Qualifications & Requirements
Proven experience as a butcher or meat cutter
Basic verbal and written English communication skills
Strong knowledge of portioning, weighing, and meat preparation techniques
Ability to lift up to 50 lbs
Familiarity with safe meat handling and cutting practices
Reliable, hardworking, and team-oriented attitude
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