POSITION DETAILS

Job Title: Kitchen Support Staff
Location: Gagetown, New Brunswick
Start Date: April 30, 2026
End Date: December 7, 2026
Employment Type: Contract / Shift-Based
Number of Positions: 8
Pay Rate: $16.00 per hour

Work Schedule:
• Workdays: Thursday to Monday (5 days per week)
• Shift Duration: 8.5 hours per day (includes 30-minute unpaid break)
• Weekly Hours: Approximately 40 hours

Available Shifts:
• Early Shift: 05:30 AM – 02:00 PM (4 positions)
• Late Shift: 10:30 AM – 07:00 PM (4 positions)
Preference will be given to candidates who can consistently commit to the same shift throughout the contract period.
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ROLE OVERVIEW
The Kitchen Support Staff will assist with day-to-day food service operations in a high-volume commercial kitchen environment. The role requires maintaining high standards of cleanliness, food safety, and teamwork to ensure smooth kitchen operations supporting large-scale meal preparation.
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KEY RESPONSIBILITIES
• Assist cooks and kitchen staff with basic food preparation tasks (washing, cutting, portioning ingredients)
• Prepare simple food items as directed by supervisors
• Maintain cleanliness and sanitation of kitchen workstations, equipment, dishes, and utensils
• Support serving and portioning of meals during service periods
• Follow proper food handling and serving etiquette standards
• Ensure compliance with food safety standards, hygiene protocols, and workplace safety guidelines
• Receive, inspect, store, and organize food supplies and kitchen inventory
• Dispose of waste properly and maintain clean garbage and recycling areas
• Assist with dishwashing and cleaning duties as required
• Work collaboratively with team members and supervisors to ensure efficient service delivery
• Follow instructions carefully and complete tasks within assigned timelines
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MANDATORY REQUIREMENTS
• English communication skills (required for safety and teamwork)
• Valid CPIC (Criminal Record Check) required before start date
• Food Handler Certification (required)
• Knowledge of proper food serving etiquette
• Ability to stand for extended periods and perform physically active tasks
• Ability to lift light to moderate weight items (boxes, supplies, kitchen items)
• Ability to work in a fast-paced environment with attention to detail
• Strong commitment to hygiene, cleanliness, and safety procedures
• Reliable attendance and punctuality
• Ability to follow instructions and work as part of a team
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DRESS CODE / UNIFORM REQUIREMENTS
• Black top with sleeves (no tank tops)
• Black pants (no leggings)
• Non-slip, closed-toe footwear (mandatory for safety)
• Clothing must be properly fitted (not loose) to avoid hazards with kitchen equipment
• Uniforms must not be worn to and from the workplace
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PREFERRED QUALIFICATIONS
• Previous experience in food service, hospitality, cafeteria, or commercial kitchen
• Knowledge of food safety and sanitation standards
• Experience working in high-volume kitchen environments
• Strong teamwork and reliability
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NEXT STEPS
Please share your resume along with:
• Preferred shift (Early or Late)
• Confirmation of availability from April 30, 2026 to December 7, 2026
• Confirmation that candidate has Food Handler Certification
• Confirmation that candidate understands serving etiquette standards
• Confirmation that candidate can obtain CPIC clearance

If you need any additional details, please feel free to reach out via phone at (647) 629-2343.

Thank you to all who have applied.